Mocha Hazelnut Roll
Mocha Hazelnut Roll

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mocha hazelnut roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mocha Hazelnut Roll is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mocha Hazelnut Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mocha hazelnut roll using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Hazelnut Roll:
  1. Take All-Purpose Flour
  2. Take Jif Mocha Hazelnut Spread
  3. Prepare Sugar
  4. Take Dough
  5. Take Milk
  6. Prepare Egg
  7. Take Salted Butter
  8. Make ready Sugar
  9. Take All-Purpose Flour
  10. Get Salt
  11. Get Active Dry Yeast
Steps to make Mocha Hazelnut Roll:
  1. I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.
  2. Preheat oven to 350°F.
  3. After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.
  4. Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.
  5. Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.
  6. Using your fingers, dampen the top of the entire ring with water and dust with 3 tbsp of sugar.
  7. Bake at 350 for 30 minutes or until a golden brown crust has formed. Allow to rest/cool for 30 minutes before serving.

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