Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rice and tinned sardines. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice And Tinned Sardines is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice And Tinned Sardines is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook rice and tinned sardines using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice And Tinned Sardines:
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 100 grams wild rice
- Get 1 medium red onion, diced
- Make ready 1 tin sardines in sunflower oil
- Take 200 ml boiling water, may need more
- Take 1 tbsp dark oyster sauce
- Prepare 1 tbsp Fish sauce
- Make ready 1 tbsp dark soy sauce
- Get 1/4 tsp onion salt
- Get 1/4 tsp garlic salt
Step by Step to make Rice And Tinned Sardines:
- Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
- Add in the onion and fry for about 2-3 minutes until the onion has softened.
- Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
- Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
- Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
- In the meantime remove sardines from tin and roughly cut them into smaller pieces.
- Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
- Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
So that is going to wrap it up for this special food rice and tinned sardines recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rice and tinned sardines cooking. Go on get cooking!