Cafe Mocha Pudding
Cafe Mocha Pudding

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, cafe mocha pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cafe Mocha Pudding is one of the most favored of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cafe Mocha Pudding is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have cafe mocha pudding using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cafe Mocha Pudding:
  1. Take Cafe mocha pudding mixture
  2. Take A) Heavy cream (preferably heavy cream with at least 45% milk fat)
  3. Prepare A) Milk
  4. Take A) Instant coffee
  5. Prepare A) Unsweetened cocoa powder
  6. Make ready A) Granulated sugar
  7. Prepare Gelatin powder
  8. Prepare A) Praline paste (optional)
  9. Prepare Crème chantilly
  10. Take Heavy cream (same heavy cream used for the pudding mixture)
  11. Prepare Granulated sugar
Step by Step to make Cafe Mocha Pudding:
  1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
  2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
  3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
  4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
  5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
  6. Add the fully melted gelatin and mix well.
  7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
  8. Pour the mixture into serving cups. I strained the mixture here.
  9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
  10. They're done. They taste great without any toppings, but you could add some if you like.
  11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
  12. First, take a bite of the crème chantilly and chocolate sauce.
  13. The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
  14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.

So that is going to wrap this up for this exceptional food cafe mocha pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to cafe mocha pudding cooking. Go on get cooking!