Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sardine/mathi fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sardine fry is a crispy and spicy, flavorful starter or a side dish for hot rice. Sardine fry or Mathi Fry or chala fry is a crispy, flavorful starter or a side dish for hot rice. This sardines fish is so abundant in Kerala.
Sardine/mathi fry is one of the most favored of current viral foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sardine/mathi fry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sardine/mathi fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sardine/mathi fry:
- Get 5 sardine -
- Take 2 tsps pepper powder -
- Get 1 tbsp chilly powder -
- Take as required salt -
- Get to fry oil
- Take curry leaves
We especially adore Mathi-Chaala Varuthathu -Sardines Fry. Sardines or Mathi is usually used to fry and curry. It is also called Chaala Varuthathu and is a Mathi / Chaala contains lots of vitamins and calcium. Sardines are high in Omega fatty acids which controls.
Steps to make Sardine/mathi fry:
- First clean the sardine well cutting its head and tail. Remove the scales. Pull out the thread and a sac like stuff from inside using your fingures. Rinse well in water. Wash it nicely using salt 2 - 3 times.
- After cleaning the fish make 3-4 slits on both side of the fish. Then marinate it using chilly powder, pepper powder and salt. coat the fish properly on each side.
- Keep the fish marinated for 1-2 hours. Then put some oil in a pan, to shallow fry the fish. When the oil is hot, add few springs of curry leaves on it. Then put the fish above this curry leaves and cook. Flip the fish pieces carefully after 6-8 minutes until it is cooked properly on both sides.
Frankly speaking I could never get a perfect recipe for frying sardine fish. And also the fish is fried in a bed of curry leaves, which prevents it from sticking as well as absorbs the flavour from the curry. - Recipe Main Dish : Sardine fry - nethali meen varuval - mathi by Sameena. I am back after quite a long break.:). I really want to thank all my wonderful readers out there for their constant support in the form of mails and comments. Sardines is a popular and a.
So that is going to wrap this up with this exceptional food sardine/mathi fry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to sardine/mathi fry cooking. Go on get cooking!
