Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade oil sardines. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Oil Sardines is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Oil Sardines is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade oil sardines using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Homemade Oil Sardines:
- Take 200 grams Japanese sardines
- Make ready 2 clove Garlic
- Get 10 peppercorns Pepper
- Prepare 2 Red chili pepper
- Get 2 sprigs Rosemary
- Make ready 3 Bay leaf
Steps to make Homemade Oil Sardines:
- Prepare the sardines. If they are small, you only have to remove the head, tail, and scales. The ones shown in the photo above were filleted.
- Soak the sardines from Step 1 in the salted water for 2 hours.
- Remove the seeds from the chili pepper, before slicing it into thin rounds. Slice the garlic. Crush the pepper pods.
- Remove the sardines in Step 2 from the water and pat dry with a paper towel.
- Add Steps 3 + 4 to a pot and pour in the olive oil until the sardines are covered.
- Simmer on low heat for 10 minutes. Cook over low heat so that the sardines don't move around.
- Pour into a jar to store. The sardines will fall apart easily, so handle them with care. You can eat them right away, but if you wait 2-3 days the flavors will blend and make it even more delicious.
So that is going to wrap this up for this exceptional food homemade oil sardines recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to homemade oil sardines cooking. Go on get cooking!