Red Sardines Simmered with Tomatoes
Red Sardines Simmered with Tomatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red sardines simmered with tomatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Sardines Simmered with Tomatoes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red Sardines Simmered with Tomatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have red sardines simmered with tomatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red Sardines Simmered with Tomatoes:
  1. Get 5 Sardines
  2. Prepare 400 grams Canned tomatoes
  3. Prepare 1 Onion
  4. Prepare 1 pack Shimeji mushrooms
  5. Make ready 1 Japanese leek (green part)
  6. Prepare 3 clove Garlic (finely chopped)
  7. Take 1 Bay leaf
  8. Take 50 ml White wine (if you don't have it, you can use Japanese sake or cooking sake)
  9. Get 3 tbsp Soy sauce
  10. Take 2 tbsp Mirin
Step by Step to make Red Sardines Simmered with Tomatoes:
  1. Prepare the sardines. Cut them into 3~4 pieces each. Remove the entrails and wash the inside of the fish.
  2. Put Step 1 into a pressure cooker with the sliced onions, shimeji mushrooms, Japanese leeks, and the remaining ingredients.
  3. Like this.
  4. Turn on the heat and once the pressure gauge is raised, turn to low heat and cook for 40 minutes. Turn off the heat and let sit as-is once the pressure is relieved.
  5. It's done!

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