Bulgogi Beef (Asian)
Bulgogi Beef (Asian)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, bulgogi beef (asian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bulgogi Beef (Asian) is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bulgogi Beef (Asian) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bulgogi Beef (Asian):
  1. Make ready Base
  2. Get 2 Lbs Sirloin or Flank Steak
  3. Prepare 2 Cup Jasmine Rice
  4. Take 1 Asian Pear
  5. Take Flavor
  6. Take 1/2 Bunch Green Onions
  7. Get 1 1/2 Cup Low Sodium Soy Sauce
  8. Take 1/2 Cup Brown Sugar
  9. Get 1 Tbps Sesame Oil
  10. Get Gojuchang Paste
  11. Get Garlic
  12. Take Ginger
  13. Get Add ins
  14. Get Toasted Seaweed
Step by Step to make Bulgogi Beef (Asian):
  1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
  2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
  3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
  4. Prep: Rinse rice under cold water till no longer cloudy.
  5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
  6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
  7. Serve with Rice & Seaweed.

So that’s going to wrap this up with this exceptional food bulgogi beef (asian) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to bulgogi beef (asian) cooking. Go on get cooking!