Broccoli and cheese stuffed chicken breasts
Broccoli and cheese stuffed chicken breasts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, broccoli and cheese stuffed chicken breasts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Broccoli and cheese stuffed chicken breasts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Broccoli and cheese stuffed chicken breasts is something which I’ve loved my entire life.

Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli. Place the cheese and broccoli 'packet' in the center of a flattened chicken breast, then wrap the chicken around it, securing the edges of the chicken together with toothpicks.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Broccoli and cheese stuffed chicken breasts:
  1. Prepare 4 chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin)
  2. Take 1 1/2 broccoli chopped (this will work with one package of frozen broccoli as well
  3. Prepare 1 packages sliced portobello mushrooms
  4. Get 1 each small onion
  5. Make ready 1 chicken seasoning
  6. Take 1 black pepper
  7. Get 1 olive oil
  8. Prepare 1 1/2 cup shredded sharp cheddar cheese (divided)
  9. Prepare 1 1/2 cup shredded Italian cheese blend (divided)
  10. Make ready 1 tbsp butter
  11. Make ready 1 dash each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning

Add salt, pepper and garlic powder, and stir constantly until thickened. The options are really endless when it comes to stuffed chicken breasts, but this recipe keeps it easy and cheesy. A quick mix of broccoli, cheddar, cream cheese and herbs leads to the most flavorful filling. This cheesy broccoli chicken is the perfect comfort food on a cold day.

Step by Step to make Broccoli and cheese stuffed chicken breasts:
  1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat)
  2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside
  3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent
  4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning
  5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended
  6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up
  7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating
  8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano
  9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan
  10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn
  11. Remove from oven, let cool and enjoy

By buying thin-sliced chicken cutlets, you save yourself the work of slicing them yourself, however feel free to cut regular-sized chicken breasts if you prefer. Place the chicken breasts on a cutting board and use a sharp knife to cut a pocket into the side of each chicken breast. Sprinkle evenly over both sides of the chicken. All the flavors cook inside the chicken breasts and make the chicken super juicy and flavor-packed! A few weeks ago I shared my garlic spinach parmesan stuffed chicken breasts and this week I'm sharing this DELICIOUS broccoli and cheese stuffed chicken.

So that is going to wrap it up for this exceptional food broccoli and cheese stuffed chicken breasts recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to broccoli and cheese stuffed chicken breasts cooking. Go on get cooking!