Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Foolproof Deep-Fried Sardine (Mackerel) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Make ready 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Make ready 1 tbsp ●Soy sauce
- Take 1 tsp ●Grated ginger
- Make ready 1 Katakuriko (potato starch flour), as needed
- Make ready 1 Vegetable oil, as needed
Step by Step to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
So that’s going to wrap it up for this special food foolproof deep-fried sardine (mackerel) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to foolproof deep-fried sardine (mackerel) cooking. Go on get cooking!
