Delicious Nanban Pickled Small Sardines
Delicious Nanban Pickled Small Sardines

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, delicious nanban pickled small sardines. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Nanban Pickled Small Sardines is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Delicious Nanban Pickled Small Sardines is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have delicious nanban pickled small sardines using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Nanban Pickled Small Sardines:
  1. Get 400 grams Small sardines
  2. Take 1 dash Salt
  3. Make ready 1 dash Sake
  4. Make ready 1 Katakuriko
  5. Take 3 Green peppers
  6. Make ready 1 Yellow bell pepper
  7. Prepare 1 Onion
  8. Make ready 1 Carrot
  9. Get For the pickling vinegar:
  10. Take 4 tbsp Black vinegar
  11. Get 2 1/2 tbsp Sugar
  12. Take 2 tbsp Soy sauce
  13. Prepare 2 tbsp Sake
  14. Take 2 tsp Dashi stock granules
  15. Make ready 5 tbsp Water
Step by Step to make Delicious Nanban Pickled Small Sardines:
  1. Mince the green pepper, yellow bell pepper, onions, and carrots.
  2. Combine all of the pickling vinegar ingredients except for the black vinegar, in a pot and bring to a boil.
  3. Place the black vinegar, the vegetables from Step 1 and the pickling ingredients from Step 2 into a large plastic container and mix.
  4. Once it's cools, add more black vinegar to adjust the acidity.
  5. Combine the prepared sardines, salt, and sake in a bowl and mix until even.
  6. Coat the sardines in katakuriko and deep-fry in oil heated to 200 ℃.
  7. Lightly drain the oil, and add to the mixture from Step 3 while still hot.
  8. Set aside to marinate for at least 2 hours before serving.

So that is going to wrap it up with this special food delicious nanban pickled small sardines recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to delicious nanban pickled small sardines cooking. Go on get cooking!