Simmered Sardines with Umeboshi
Simmered Sardines with Umeboshi

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered sardines with umeboshi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Sardines with Umeboshi is one of the most well liked of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simmered Sardines with Umeboshi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have simmered sardines with umeboshi using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simmered Sardines with Umeboshi:
  1. Prepare 4 Sardines
  2. Make ready 300 ml Water
  3. Make ready 2 tbsp Soy sauce
  4. Take 2 tbsp Sake
  5. Make ready 2 tbsp Mirin
  6. Make ready 1 tsp Sugar
  7. Get 2 Umeboshi
Instructions to make Simmered Sardines with Umeboshi:
  1. Behead and gut the sardines. Rinse the insides well.
  2. Combine the flavoring ingredients in a pot together with the umeboshi torn in about three pieces, and bring to a boil.
  3. Add the sardines to the pot.
  4. Once it comes to a boil, reduce to low heat, cover with a drop-lid, and simmer for about 40 minutes.
  5. Simmer until the juices are reduced to a small amount.
  6. If you line the pot with parchment paper, add the flavoring ingredients, then the sardines, and then use another sheet of parchment paper as a drop-lid, you can transfer it to your serving plate without the fish falling apart!

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