Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef ramen with black forest ham and chives. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Ramen with Black Forest Ham and Chives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef Ramen with Black Forest Ham and Chives is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef ramen with black forest ham and chives using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Beef Ramen with Black Forest Ham and Chives:
- Get 1 package beef ramen
- Prepare 3 slices black forest ham
- Take 2 cups hot water
- Take 1 teaspoon soya sauce
- Take 1 teaspoon Chinese black vinegar
- Make ready 2 tablespoons chopped chives
Steps to make Beef Ramen with Black Forest Ham and Chives:
- Add the ramen noodles and flavor packet to a bowl with water. Heat till cooked.
- Roll the ham up into a roll. Slice the roll across making strips about 1/4 inch wide like a pinwheel. Stice the pinwheels once across. Add to the ramen with the chives. Stir in the soya sauce and vinegar. Serve I hope you enjoy!!
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