Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi
Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft to the bone using a pressure cooker–sardines with umeboshi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have soft to the bone using a pressure cooker–sardines with umeboshi using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Get 6 small Sardines
  2. Get 1 Umeboshi
  3. Prepare 2 slice Ginger
  4. Make ready 3 tbsp Sugar (light brown sugar)
  5. Prepare 3 tbsp Soy sauce
  6. Prepare 2 tbsp Sake
  7. Take 200 ml Water
Step by Step to make Soft to the Bone Using a Pressure Cooker–Sardines with Umeboshi:
  1. Behead and gut the sardines, and wash away the blood. Wipe off the moisture. Mince the ginger into matchsticks, and use your hands to crush the umeboshi. Combine the ingredients, except for the sardines, in a pot and bring to a boil.
  2. Once it comes to a boil, add the sardines, cover with the lid, and pressure-cook for 15 minutes. Then, let it sit until the gauge drops.
  3. Once the gauge has dropped, open the lid, cover with a drop-lid, and simmer over medium heat until the sauce reduces by half.
  4. Even the bones will be soft. The sweet and salty flavor goes great with rice.

So that is going to wrap this up with this special food soft to the bone using a pressure cooker–sardines with umeboshi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to soft to the bone using a pressure cooker–sardines with umeboshi cooking. Go on get cooking!