Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, small candied sardines (using a pressure cooker). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Small Candied Sardines (Using a Pressure Cooker) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Small Candied Sardines (Using a Pressure Cooker) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook small candied sardines (using a pressure cooker) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Small Candied Sardines (Using a Pressure Cooker):
- Take 10 small sardines
- Take 1 large Umeboshi
- Make ready 3 pieces Sliced ginger
- Take 1 tbsp Sake
- Take 1 tbsp Mirin
- Prepare 1 tbsp Honey
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Prepare 100 ml Water
Steps to make Small Candied Sardines (Using a Pressure Cooker):
- Remove the sardine heads and the guts as you wash them.
- Put all of the ingredients into the pressure cooker, close the lid, and cook on high heat. When the weight starts to move forcefully reduce to low heat and pressure-cook for 7 minutes.
- Turn off the heat, and let it sit until the gauge naturally drops. Once the gauge has dropped remove the lid and simmer on high-medium heat.
- Continue to simmer until the cooking juices have cooked off, giving the pot a shake at the end. Once the juices have candied turn off the heat.
So that is going to wrap it up with this special food small candied sardines (using a pressure cooker) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to small candied sardines (using a pressure cooker) cooking. Go on get cooking!