Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar
Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tender sardines simmered in a pressure cooker with pickled ume and vinegar. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can have tender sardines simmered in a pressure cooker with pickled ume and vinegar using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Make ready 10 Sardines
  2. Get 100 ml ◎ Water
  3. Prepare 50 ml ◎ Sake
  4. Make ready 50 ml ◎ Black vinegar (or regular vinegar)
  5. Take 1 tbsp ◎ Sugar
  6. Make ready 1 tbsp ◎ Soy sauce
  7. Prepare 10 slice ◎ Sliced ginger
  8. Make ready 1 ◎ Umeboshi (large)
Step by Step to make Tender Sardines Simmered in a Pressure Cooker with Pickled Ume and Vinegar:
  1. Make a small cut into the belly of the sardines, remove the guts, and rinse.
  2. Combine the ◎ ingredients in the pressure cooker, then place the sardines inside. Cover with the lid, then cook over high heat. When the pressure gauge rises, reduce the heat to low and cook for 12 minutes.
  3. Allow the contents to cool inside the pressure cooker until the gauge drops, then transfer the sardines to a plate. Simmer the liquid, then drizzle over the sardines and serve.
  4. Large sardines should take about 20 minutes to cook in the pressure cooker.

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