Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken breast piccata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Breast Piccata is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Breast Piccata is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken breast piccata using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Piccata:
- Make ready Chicken breast (skin removed)
- Prepare Salt and pepper
- Get rounded tablespoon Plain flour (I recommend bread (strong) flour)
- Take Egg (If you use a large egg, you will have a little leftover)
- Take Oil
- Prepare as much (to taste) ♥ Ketchup, Japanese worcestershire-style sauce, etc.
Instructions to make Chicken Breast Piccata:
- Cut the chicken diagonally into about 10 pieces.
- Season the chicken well with salt and pepper. Put the plain flour in a plastic bag, add the chicken, and shake. Pour the oil into a frying pan and heat over medium.
- Beat the egg in a bowl, especially the whites well. Dip the chicken from Step 2 into the beaten egg and coat both sides.
- Pan fry the chicken in the heated frying pan. Make sure that the chicken is covered with a generous amount of beaten egg.
- It won't look so nice, but if you have leftover beaten egg, pour over the chicken as it cooks.
- Once the surface has browned, flip over. Reduce the heat to low, cover with a lid and steam-cook. This will result in fluffy-textured chicken.
- Once the bottom side is nicely browned, flip over and pan fry. When the other side is nicely browned as well, it's done.
So that is going to wrap this up with this exceptional food chicken breast piccata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken breast piccata cooking. Go on get cooking!