Mocha Cappuccino Chia Custard
Mocha Cappuccino Chia Custard

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mocha cappuccino chia custard. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mocha Cappuccino Chia Custard is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mocha Cappuccino Chia Custard is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mocha cappuccino chia custard using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mocha Cappuccino Chia Custard:
  1. Prepare soy milk
  2. Take vanilla extract
  3. Make ready code to extract
  4. Make ready egg yolks
  5. Prepare stevia extract
  6. Make ready xylitol
  7. Take instant espresso
  8. Make ready ones that semi sweet chocolate, melted
  9. Prepare allspice
Instructions to make Mocha Cappuccino Chia Custard:
  1. Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
  2. Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
  3. In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
  4. Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
  5. Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
  6. Add Chia, stirring frequently.
  7. Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.

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