Good To The Bone! Sardines with Ginger in a Pressure Cooker
Good To The Bone! Sardines with Ginger in a Pressure Cooker

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, good to the bone! sardines with ginger in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Good To The Bone! Sardines with Ginger in a Pressure Cooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Good To The Bone! Sardines with Ginger in a Pressure Cooker is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook good to the bone! sardines with ginger in a pressure cooker using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
  1. Make ready 6 Sardines (about 10 cm long)
  2. Prepare 3 tbsp ☆Ginger
  3. Get 300 ml ☆Water
  4. Get 1 tbsp ☆Sugar
  5. Prepare 2 tbsp ☆Mirin
  6. Make ready 3 tbsp ☆Sake
  7. Get 4 tbsp ☆Soy sauce
Step by Step to make Good To The Bone! Sardines with Ginger in a Pressure Cooker:
  1. Mince the ginger or cut into thin slices. Combine the ☆ ingredients in the pressure cooker, and once it comes to a boil, add the sardines.
  2. Cover with the lid, and once it starts to steam, pressure-cook over low heat for 30 minutes, then turn off the heat and let it sit for 10-15 minutes.
  3. Simmer until the juices become thick and creamy, and it's complete!

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