Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu
Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butterflied sardine with zesty grated daikon radish and ponzu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have butterflied sardine with zesty grated daikon radish and ponzu using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
  1. Prepare 8 fillets Butterflied sardines
  2. Make ready 3 tbsp Plain flour
  3. Prepare 1 for garnish Grated daikon radish
  4. Get 1 for garnish Green onions
  5. Make ready 1 Soy sauce, ponzu, or dashi soy sauce
Instructions to make Butterflied Sardine with Zesty Grated Daikon Radish and Ponzu:
  1. Grate the daikon radish and set it aside. Finely chop the green onions.
  2. Coat the sardine with plain flour right before cooking. Heat the generous amount of vegetable oil in a skillet and pan-fry until crunchy and golden brown.
  3. Transfer to a serving dish, top it with grated daikon radish and green onions and it is done. Drizzle on some soy sauce, dashi soy sauce, or ponzu and enjoy!

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