Seared Yellowtail tuna With mango habanero sauce
Seared Yellowtail tuna With mango habanero sauce

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Seared Yellowtail tuna With mango habanero sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
  1. Prepare 2 block sushi grade tuna
  2. Prepare 3 tablespoons bagel mix seeds
  3. Prepare 3 tablespoons black pepper
  4. Take 3 tablespoons toasted sesame seeds
  5. Get 3 tablespoons black sesame seeds
  6. Prepare 1 tablespoon oil
  7. Get 5 tablespoons homemade mango habanero salsa
  8. Make ready 1/2 cup sugar
  9. Make ready 1/2 cup rice vinegar
  10. Take 1 tablespoon cornstarch
Steps to make Seared Yellowtail tuna With mango habanero sauce:
  1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
  2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down

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