Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my grandmother's sautéed cod. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My Grandmother's Sautéed Cod is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. My Grandmother's Sautéed Cod is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook my grandmother's sautéed cod using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Grandmother's Sautéed Cod:
- Take 2 pieces Cod
- Get 1 dash Salt and pepper
- Make ready 1 Cake flour
- Make ready 5 grams Butter for sauteing the cod
- Take 2 tsp Vegetable oil
- Take 2 tsp ● Soy sauce
- Make ready 1 tsp ● Sake
- Prepare 1 tbsp ● Mirin
- Prepare 5 grams ● Butter for the sauce
Instructions to make My Grandmother's Sautéed Cod:
- Salt and pepper the cod (using plenty of salt and pepper will give it a better flavor).
- After that, dredge the cod with cake flour.
- Mix the ● ingredients.
- Add the butter for sauteing and the vegetable oil to a frying pan and saute the cod. When both sides are browned, remove the cod from the pan.
- To the frying pan from Step 4, add the butter for the sauce and the ● ingredients and bring to a boil.
- When the sauce comes to a boil, add the cod and give it a good coating.
So that’s going to wrap it up with this special food my grandmother's sautéed cod recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to my grandmother's sautéed cod cooking. Go on get cooking!
