Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef oven pockets. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Oven Pockets is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Oven Pockets is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook beef oven pockets using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Oven Pockets:
- Get Beef
- Prepare 1-1/3 pound ground sirloin
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon ground black pepper
- Take Pockets
- Get 1-1/2 cup all purpose flour plus extra for dusting
- Prepare 2 tablespoons extra virgin olive oil for coating dough
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon granulated garlic powder
- Take 1 teaspoon granulated onion powder
- Get 1/2 cup hot tap water
- Prepare 1/2 cup finely grated Parmesan cheese
- Take Wash
- Take 1 egg
- Get 2 tablespoons water
- Get As needed kosher salt for sprinkling on top
- Get 4 teaspoon shredded Parmesan cheese
Instructions to make Beef Oven Pockets:
- Oil the bowl. Coat the dough and allow to sit undisturbed for about 30 minutes.
- Season the meat and form into 4 patties. While the oven is preheating to 400 degrees Fahrenheit, let the patties get to room temperature.
- Flour a surface and put the dough for the pockets on it. Divide into 4 equal amounts. Roll each one out one at a time.
- Add a meat pattie into the center and fold the dough around the patties. Set folded side down on a lined oven safe pan. Repeat till done. Mix the egg and water. Add 3 slits into top of each pocket. Brush with egg wash.
- When coated with egg wash sprinkle with kosher salt. Put into oven for 45 minutes. Check from time to time juices will build up so I had to drain the pan once.
- After 30 minutes add shredded Parmesan on top and allow to melt for about 15 minutes in oven. Serve I hope you enjoy!!!!
- The ground sirloin didn't shrink to much.
So that’s going to wrap it up for this special food beef oven pockets recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef oven pockets cooking. Go on get cooking!
