Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Creamy Herb-Garlic Tuna & Broccoli Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- Get 1 can Gold Seas Tuna Chunks in Herb & Garlic
- Prepare 3 garlic cloves, minced
- Get 1 broccoli head, bite-sized & parcooked/steamed
- Make ready 7 Tbsp Nestle All-purpose Cream
- Prepare 1 calamansi, juiced
- Take 1-2 tsp Cooking oil
- Make ready To taste Salt
- Prepare To taste White pepper (optional)
- Take As needed Cooked pasta
Step by Step to make Creamy Herb-Garlic Tuna & Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
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