Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, greek yoghurt tuna sandwiches. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Greek Yoghurt Tuna Sandwiches is one of the most well liked of recent viral foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Greek Yoghurt Tuna Sandwiches is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook greek yoghurt tuna sandwiches using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Greek Yoghurt Tuna Sandwiches:
- Prepare 18 Sandwich bread slices *thin type
- Take 210 g (7.40 oz) Canned tuna
- Get 1 Onion *large
- Make ready 100 g (3.52 oz) Greek yoghurt
- Make ready 4 tbsp Mayonnaise
- Get 1 tsp Butter
- Make ready to taste Fine salt & pepper
Steps to make Greek Yoghurt Tuna Sandwiches:
- Mince onion.
- Stir-fry with butter.
- Add fine salt & pepper and stir-fry.
- Stir-fry well until it becomes like a tuna filling color.
- Remove the extra oil from canned tuna as much as you can.
- Mix tuna and onion.
- Add Greek yorgurt and mix.
- Add mayonnaise and mix.
- Paste the tuna filling on a sandwich bread and top it with another slice of a bread.
- Cut in two portions.
- You can use your choice of bread.
- Also good! "Vegetable Ham Egg Sandwiches" Recipe ID : 13387914
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