Ground beef stuffed peppers
Ground beef stuffed peppers

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef stuffed peppers. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Ground Beef Stuffed Green Bell Peppers With Cheese. Top stuffed peppers with a small amount of shredded cheddar cheese just before they are done and then return them to the oven and bake just until the cheese has melted. Ground turkey or ground chicken may be used to replace all or part of the ground beef in the recipe.

Ground beef stuffed peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ground beef stuffed peppers is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ground beef stuffed peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ground beef stuffed peppers:
  1. Get 1 pound lean ground beef
  2. Make ready 4 red peppers
  3. Prepare 8 oz cream cheese
  4. Make ready 1 can rotel tomatoes
  5. Make ready 1 small onion diced
  6. Make ready to taste Montreal steak seasoning
  7. Prepare 4 slices provolone cheese

Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice. I used ground turkey and italian turkey sausage instead of beef. The turkey is lower in fat which offsets the addtional cheese that I add. This Beef Stuffed Peppers recipe is a complete meal made w/ ground beef, rice, onions, tomato sauce & Mediterranean spices - an easy weeknight family dinner.

Step by Step to make Ground beef stuffed peppers:
  1. Cut red pepper in half and remove the seeds. Place in a baking dish or aluminum foil covered cookie sheet.
  2. In a frying pan brown the ground beef with onion and Montreal steak seasoning.
  3. Add 8 oz cream cheese to the burger mixture and stir until melted.
  4. Add in a can of rotel tomatoes
  5. Fill the peppers with the mixture. Bake on 350 for an hour. Turn oven off and place a slice of provolone cheese on each pepper. Leave I. The just until melted.

We've loved stuffed peppers since we first laid eyes on them. Add ground beef and cook, breaking up meat with a wooden spoon, until no. Everyone needs a solid ground beef recipe that's not burgers at their disposal. Instant Pot Paleo Ground Beef Stroganoff (Easy Ground Beef Dinner) Addictive Paleo Ground Beef Tacos with Homemade Crunchy Taco Shells Instant Pot Season to taste with salt and black pepper. Generously stuff the peppers with the filling.

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