Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sriracha roasted chicken breast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sriracha Roasted Chicken Breast is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Sriracha Roasted Chicken Breast is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sriracha Roasted Chicken Breast:
- Take chicken breasts; bone-in
- Make ready McCormick Sriracha powder
- Make ready ground coriander
- Take garlic powder
- Get onion powder
- Make ready salt and black pepper; to taste
- Make ready peanut oil; as needed
Instructions to make Sriracha Roasted Chicken Breast:
- Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
- Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
- Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
- Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar
So that is going to wrap it up for this exceptional food sriracha roasted chicken breast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sriracha roasted chicken breast cooking. Go on get cooking!
