Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, pan seared chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Chicken Breasts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pan Seared Chicken Breasts is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan seared chicken breasts using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken Breasts:
- Get chicken breast
- Take Coconut oil
- Get Paprika
- Prepare Black Pepper
- Prepare Salt
Step by Step to make Pan Seared Chicken Breasts:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
So that is going to wrap it up with this special food pan seared chicken breasts recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to pan seared chicken breasts cooking. Go on get cooking!
