Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna mousse with avocados. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tuna Mousse with Avocados is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tuna Mousse with Avocados is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Mousse with Avocados:
- Get 1 Tin Tuna in Spring Water (Chunks best)
- Take 1 Large Tbls Mayonnaise
- Make ready 2 Anchovy Fittles
- Take 1 Tsp Capers
- Make ready 1 Tbsp Lemon or Lime Juice
- Take Salt and Pepper
- Make ready Avocados
- Get Paprika to Garnish
Step by Step to make Tuna Mousse with Avocados:
- Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
- Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
- Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.
So that’s going to wrap it up for this special food tuna mousse with avocados recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuna mousse with avocados cooking. Go on get cooking!
