Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy beef and elbows batch 2. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- Get Pasta
- Take 1 pound macaroni elbows
- Get 4 quart water
- Take 1 tablespoons salt
- Prepare 1 tablespoon extra virgin olive oil
- Get 1/4 cup parsley flakes
- Make ready Beef
- Make ready 1-1/2 pound ground beef
- Get 1/2 large onion
- Take 1 teaspoon salt
- Get 1 teaspoon ground black pepper
- Prepare 1 stalk celery
- Make ready 1 tablespoon heaping minced garlic
- Get To taste thyme
- Get To taste tarragon
- Make ready To taste sage
- Get To taste basil I used sweet and purple basil
- Take To taste oregano
- Take Gravy
- Get 1/2 cup self rising flour
- Prepare 1/2 teaspoon ground black pepper
- Prepare To taste salt
- Get 1 quart beef broth
- Get Last
- Make ready 1 cup frozen English peas
- Take Optional
- Make ready To taste red wine vinegar
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
So that is going to wrap it up for this special food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to creamy beef and elbows batch 2 cooking. Go on get cooking!
