Loads of Vegetables! Chicken Breast in Nanban Sauce
Loads of Vegetables! Chicken Breast in Nanban Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loads of vegetables! chicken breast in nanban sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Loads of Vegetables! Chicken Breast in Nanban Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Loads of Vegetables! Chicken Breast in Nanban Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook loads of vegetables! chicken breast in nanban sauce using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Take Chicken breast
  2. Prepare Rice flour
  3. Get Vegetable oil
  4. Take size Onion (thinly sliced)
  5. Make ready pepper Red pepper
  6. Prepare pepper Yellow bell pepper
  7. Get Celery
  8. Make ready Ginger (julienned)
  9. Make ready For Nanban Sauce
  10. Make ready Vinegar
  11. Take Water
  12. Make ready Mentsuyu (Concentrated)
  13. Get Sugar
  14. Prepare Salt
  15. Make ready Red chili peppers (sliced into rounds)
Steps to make Loads of Vegetables! Chicken Breast in Nanban Sauce:
  1. Thinly slice the onion, peppers and celery. Julienne the ginger.
  2. In a sauce pan, heat all the ingredients for the Nanban sauce until the sugar dissolves.
  3. Mix Step 1 and Step 2 and set it aside.
  4. Rinse the chicken breast in 50°C water and slice it diagonally into small pieces. Pre-season the chicken with a small amount of salt and sake (not listed in the ingredients)
  5. Coat the chicken with rice flour. Heat some oil in a skillet, place the chicken in the skillet and pan-fry over low heat.
  6. When the edges of the chicken become white, flip it, cover the skillet and turn off the heat. (Cook with residual heat)
  7. When it is cooked through, marinate the chicken in the Nanban sauce from Step 3.
  8. Toss the chicken with vegetables well and chill it in the refrigerator.
  9. Transfer the chicken onto a serving plate, garnish it with celery leaves or mitsuba.

So that’s going to wrap this up with this special food loads of vegetables! chicken breast in nanban sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to loads of vegetables! chicken breast in nanban sauce cooking. Go on get cooking!