Santa Maria-style Tri-Tip Beef Roast
Santa Maria-style Tri-Tip Beef Roast

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Santa Maria-style Tri-Tip Beef Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Santa Maria-style Tri-Tip Beef Roast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
  1. Get 2-2.5 Lbs. Tri-tip beef roast
  2. Make ready 2 tsp. Salt
  3. Get 2 tsp. Black pepper, ground
  4. Take 2 tsp. Garlic powder
  5. Get 1.5 tsp. Paprika
  6. Prepare 1 tsp. Onion powder
  7. Get 1 tsp. Rosemary, dried/crushed
  8. Prepare .25 tsp. Cayenne pepper
  9. Get .33 C. Red Wine Vinegar
  10. Make ready .33 C. Vegetable/cannola oil
  11. Prepare 4 cloves Garlic, crushed/minced
  12. Prepare .5 tsp. Dijon Mustard
Steps to make Santa Maria-style Tri-Tip Beef Roast:
  1. Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
  2. In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
  3. Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
  4. Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
  5. After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
  6. Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
  7. Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.

So that’s going to wrap this up with this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to santa maria-style tri-tip beef roast cooking. Go on get cooking!