Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s mocha mousse cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Whosayna’s Mocha Mousse Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Whosayna’s Mocha Mousse Cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook whosayna’s mocha mousse cake using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Mocha Mousse Cake:
- Prepare Double Cream
- Get Eggs Whites
- Get Castor Sugar
- Make ready Coffee Powder
- Make ready Vanilla essence
- Get Gelatine (soak in 3 tbsp hot water)
- Get Chocolate Cake for Base
- Take Expresso Coffee (black coffee)
Steps to make Whosayna’s Mocha Mousse Cake:
- Beat cream with beater till it forms peaks remove in a bowl and keep in freezer…. - rinse the beater bowl put egg whites and beat till peaks are formed, add vanilla essence…. - fold in beaten cream, gelatine mixture and castor sugar…..
- Remove 1/4 of the vanilla cream mixture in a separate bowl, and keep this in freezer…. - To the other cream add coffee powder and mix well… - Take a medium sized casserole put 1” length choc cake slices all over the base, till full base is covered…
So that’s going to wrap this up for this exceptional food whosayna’s mocha mousse cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to whosayna’s mocha mousse cake cooking. Go on get cooking!
