Beef and Bacon Milk Gravy
Beef and Bacon Milk Gravy

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef and bacon milk gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crumble the bacon and add it back to the gravy. DIRECTIONS Prepare gravy by cooking bacon in a sauce pan until partially done. Country Bacon Gravy is a simple milk gravy recipe made with bacon grease.

Beef and Bacon Milk Gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Beef and Bacon Milk Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and bacon milk gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bacon Milk Gravy:
  1. Take 1/4 lb ground beef
  2. Get 4 slices bacon
  3. Get 3 tbs flour
  4. Make ready 2 cups milk
  5. Take Black pepper
  6. Take Garlic powder
  7. Get Red pepper flakes
  8. Get Brown sugar

The gravy is made of a mixture of hot and fragrant spices that mellow once they are cooked. It's best had with white rice, or pav, an Indian white loaf bread that's comfortingly soft and fluffy. Bacon Gravy is a simple milk gravy made with bacon grease. Last night we had breakfast for dinner (brinner).

Instructions to make Beef and Bacon Milk Gravy:
  1. Pre cook bacon. Leave fat in pan, but remove bacon.
  2. Add ground beef. Brown. Leave fat. If using less than 20% fat add a tbs of butter.
  3. Add flour. Toast for a minute. Add in seasonings.
  4. Add milk. Bring to a boil
  5. Crumble in bacon

I learned how to make bacon gravy years ago from my husbands grandmother. Me maw really knew how to cook and I'm thankful she took the time to. A rich country gravy recipe made from bacon drippings served over biscuits or toast. We had sausage gravy every now and again, but mostly red eye and NEVER bacon gravy! I think maybe we never made it because we always saved our bacon grease for cooking so we wouldn't have wanted.

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