Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mocha lava cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Slow Cooker Mocha Lava Cake is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooker Mocha Lava Cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker mocha lava cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Mocha Lava Cake:
- Prepare cake mix
- Get unsalted butter, melted
- Get sugar
- Take all-purpose flour
- Make ready large eggs, beaten
- Get unsweetened dark cocoa powder
- Make ready instant espresso powder
- Prepare brewed espresso
- Prepare pure vanilla extract
- Prepare salt
Instructions to make Slow Cooker Mocha Lava Cake:
- Butter the ceramic insert of a slow cooker on bottom and halfway up the sides.
- In a large bowl mix all the ingredients well.
- Pour into buttered cooker bowl.
- Cover, set cooker to low and cook for 2 1/2 hours. Turn cooker off and let it set untouched for 30 minutes more.
- Serve with ice cream or a dollop of whipped cream.
So that is going to wrap this up with this special food slow cooker mocha lava cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to slow cooker mocha lava cake cooking. Go on get cooking!
