Tender Chicken Breast in Mayonnaise and Ponzu Sauce
Tender Chicken Breast in Mayonnaise and Ponzu Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tender chicken breast in mayonnaise and ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tender Chicken Breast in Mayonnaise and Ponzu Sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Tender Chicken Breast in Mayonnaise and Ponzu Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have tender chicken breast in mayonnaise and ponzu sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Make ready Chicken breast
  2. Prepare Salt and pepper
  3. Make ready ◎Soy sauce
  4. Prepare ◎Vinegar
  5. Take ◎Sugar
  6. Make ready Flour
  7. Make ready Ponzu
  8. Take Mayonnaise
  9. Prepare Green onions
Instructions to make Tender Chicken Breast in Mayonnaise and Ponzu Sauce:
  1. Slice the chicken breast diagonally into 1 - 1.5 cm thick slices. Season with salt and pepper and gently rub them in by hand.
  2. Put the chicken from Step 1 and the ingredients marked ◎ in a plastic bag, and rub so everything is mixed well.
  3. Tie the end of the bag and leave it in the fridge for at least an hour (I leave it for 1 1/2 - 2 hours).
  4. Remove the bag from the fridge, open it, add the flour, and rub it once again so everything is mixed well.
  5. Coat a heated frying pan with oil, and cook the chicken. Cover part way through, and fry until the chicken is thoroughly cooked inside and the surfaces are browned.
  6. Mix in the ponzu sauce and mayonnaise when done, then add the minced green onions. Mix it briefly, then remove from the heat.
  7. It's done!
  8. Here's my shimeji mushroom version It's quite tasty too.

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