Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fishcakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.
Tuna fishcakes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Tuna fishcakes is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tuna fishcakes using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna fishcakes:
- Make ready 3 eggs
- Prepare 1 onion
- Take 1 large garlic
- Make ready Half spoon of vegeta (or pepper and salt)
- Take 255 g Tuna in oil
- Prepare 550 g rice
- Get 0/5 dl vegetable oil
- Prepare 2 spoons tomato paste
- Take 500 g Bread crumbs
- Make ready For serving:
- Take Half marinated lemon
- Get 100 g ruccola
- Prepare 2 Spring onions
- Take 100 g Sour Cream with lemon juice
Today, we want to show you a very tasty way to cook canned tuna. Adapted from a recipe I saw on the new Gordon Ramsay's Ultimate Cookery Course show I watched the other day, I decided to try out his Spicy Tuna Fishcakes. See more tuna recipes at Tesco Real Food. These seeded tuna fishcakes are healthy, quick and easy - they make the ideal mid-week family meal.
Step by Step to make Tuna fishcakes:
- Sauté the onion and garlic.
- Mix tuna, tomato paste, 1 egg, sautéed onion, spices and the rice together. Dip the mix into the eggs and the breadcrumbs
- Fry them until they are 1 minute from Hash Brown.
Quick and easy dinner which can be enjoyed by all the family. Mini versions of these Tuna fishcakes are also great served as a starter with some chilli sauce. Form into fishcakes, equal size, not too thick. Add fishcakes and reduce heat to low until browned. Crunchy parcels of potato and tuna are great partners for fresh steamed vegetables.
So that is going to wrap this up for this special food tuna fishcakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to tuna fishcakes cooking. Go on get cooking!
