Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Tuna Noodle Casserole is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna noodle casserole using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare 1 lb egg noodles
- Make ready 3 cans cream of mushroom soup
- Take 4 cans tuna in oil
- Take 1/2 cup milk
- Take 1/4 cup butter
- Make ready 8 oz shredded cheddar cheese
- Get Italian bread crumbs
Steps to make Tuna Noodle Casserole:
- Boil water, add egg noodles. Cook until tender. Drain.
- Put noodles back into pan.
- Add butter, cream of mushroom soup and tuna. Stir till well combined. Add milk and stir. Continue to cook until mixed well. Add cheese and bread crumbs. Let sit on low heat until cheese melts.
So that is going to wrap this up for this exceptional food tuna noodle casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
