Beef Liver and Onions in Gravy
Beef Liver and Onions in Gravy

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Liver and Onions in Gravy is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Liver and Onions in Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Liver and Onions in Gravy:
  1. Get 1 lb. Beef Livers, cut into pieces
  2. Make ready 1 Yellow Onion, sliced
  3. Make ready Self Rising Flour
  4. Make ready 1 tsp. Garlic Powder
  5. Make ready to taste Salt and Black Pepper,
  6. Make ready 3 Cups Beef Broth
Step by Step to make Beef Liver and Onions in Gravy:
  1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
  2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
  3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

So that’s going to wrap it up with this special food beef liver and onions in gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to beef liver and onions in gravy cooking. Go on get cooking!