Napa Chinese Cabbage and Chicken Breast Hot Pot
Napa Chinese Cabbage and Chicken Breast Hot Pot

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, napa chinese cabbage and chicken breast hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Napa Chinese Cabbage and Chicken Breast Hot Pot is one of the most well liked of current viral meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Napa Chinese Cabbage and Chicken Breast Hot Pot is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Prepare Chicken breast
  2. Get Napa cabbage
  3. Take stalks Chinese chives
  4. Make ready Carrot
  5. Make ready Salt and pepper
  6. Get Sake
  7. Prepare Grated ginger
  8. Make ready Chinese soup stock
  9. Make ready Katakuriko
Step by Step to make Napa Chinese Cabbage and Chicken Breast Hot Pot:
  1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well.
  2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage.
  3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken.
  4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked.
  5. It's done!

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