Chicken Breast with Umeboshi Plum Bonito Soy Sauce
Chicken Breast with Umeboshi Plum Bonito Soy Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast with umeboshi plum bonito soy sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Breast with Umeboshi Plum Bonito Soy Sauce is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Breast with Umeboshi Plum Bonito Soy Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken breast with umeboshi plum bonito soy sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Prepare Chicken breasts
  2. Get ・Sake
  3. Get ・Sugar
  4. Make ready ・Salt
  5. Get Katakuriko
  6. Get Vegetables of your choice, such as lettuce
  7. Make ready Umeboshi paste bonito soy sauce (recipe ID: 2285761)
  8. Take Umeboshi paste
  9. Get Mentsuyu (3x concentrate)
  10. Take Mirin
  11. Make ready Bonito flakes
Instructions to make Chicken Breast with Umeboshi Plum Bonito Soy Sauce:
  1. Umeboshi Plum Bonito Soy Sauce: Take out the pit of umeboshi plums and mince with a knife. I used bonito umeboshi. If the umeboshi is small, use about 6.
  2. Place the mashed umeboshi in a bowl and add other ingredients for the sauce.
  3. Remove the skin from the chicken breasts and slice diagonally into about 7 mm.
  4. Salted chicken prep: Add chicken slices into a bowl and combine with sake, sugar and salt, and let sit for a while.
  5. Dredge the chicken slices in katakuriko and shake off the excess. Drop the chicken slices one by one in boiling water.
  6. Adjust the heat while cooking the chicken. The water should be simmering, not boiling.
  7. When the meat is cooked through, turn off the heat and drain.
  8. Place the chicken in water. Change the water 2~3 times to cool.
  9. Once the chicken is cool enough, chill in an ice-bath.
  10. Drain the chicken in a sieve.
  11. Place vegetables on a plate,top with the chicken then pour on the sauce.
  12. "Surprisingly Soft! Chicken Breast"Sashimi" - - https://cookpad.com/us/recipes/154705-amazingly-tender-sashimi-like-chicken-breast

So that’s going to wrap it up with this exceptional food chicken breast with umeboshi plum bonito soy sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to chicken breast with umeboshi plum bonito soy sauce cooking. Go on get cooking!