Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef chuck country ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most popular of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Chuck Country Ribs is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Get 2 packages beef chuck country ribs
  2. Prepare 1/2 c soy sauce
  3. Get 1/2 c water
  4. Get 1/4 c light brown sugar
  5. Make ready 1/4 c red wine vinegar
  6. Take 2 tsp sesame oil
  7. Take 1 tsp crushed red pepper flakes
  8. Prepare 2-3 carrots cut into thirds or fourths
  9. Get 1 yellow onion cut into large slices
  10. Take to taste Salt, pepper, garlic powder
  11. Make ready Oil
  12. Make ready Optional for garnish
  13. Get 2 green onions
  14. Take Sesame seeds
Step by Step to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

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