Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy canned tuna (sambal tuna). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy Canned Tuna (Sambal Tuna) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Get 5 spicy chilies(i used green chilies)
- Make ready 1/2 tsp pepper
- Take 1 red onion or 5 shallots
- Get 3 garlic cloves
- Take 1 tomato
- Take 1 tbsp olive oil
- Prepare 1/2 tsp white sugar
- Take 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
So that is going to wrap this up for this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to spicy canned tuna (sambal tuna) cooking. Go on get cooking!
