Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried tuna filets. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried Tuna Filets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fried Tuna Filets is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have fried tuna filets using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tuna Filets:
- Make ready 1 lb tuna loin
- Take 2 large eggs
- Make ready ~1/4 cup milk
- Take 1 1/2 cups flour
- Make ready 2 cups panko (regular or Italian works fine)
Instructions to make Fried Tuna Filets:
- Slice tuna loin into roughly 1/2 inch slices (thicker cut, stronger tuna taste) I like mine partially frozen to give a cleaner cut and finishes thawing in the rest period.
- Coat all pieces in flour, set aside
- Mix your eggs and milk
- Start heating your oil to about ~350 f
- Dip floured tuna in egg mix and roll in panko until evenly coated
- Once oil is to temperature, drop in a couple pieces depending on pan size and cook until a nice golden brown.
- Enjoy!
So that is going to wrap it up for this special food fried tuna filets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried tuna filets cooking. Go on get cooking!
