Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cold-brewed coffee concentrate. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cold-Brewed Coffee Concentrate is one of the most well liked of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cold-Brewed Coffee Concentrate is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook cold-brewed coffee concentrate using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cold-Brewed Coffee Concentrate:
- Get 2 cup coarsely ground coffee
- Prepare 8 cup cool water
Step by Step to make Cold-Brewed Coffee Concentrate:
- Pour coffee into large container (with lid), add cool water, & stir until thoroughly combined. Cover & let sit at room temp for 12 hours.
- Place a fine mesh strainer over another large container. Line strainer with 2 layers of cheesecloth. Slowly pour coffee into empty container. Press any excess water through strainer. Discard grounds & refrigerate coffee concentrate in sealed container for up to 2 weeks.
- Add your favorite creamer, milk, half and half, or condensed milk & water to your own liking :)
So that’s going to wrap this up with this special food cold-brewed coffee concentrate recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cold-brewed coffee concentrate cooking. Go on get cooking!
