Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy and soft chicken breast chinjao rosu-style. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy and Soft Chicken Breast Chinjao Rosu-style is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy and Soft Chicken Breast Chinjao Rosu-style is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy and soft chicken breast chinjao rosu-style using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Get Chicken breast meat
- Prepare ★Sugar
- Take ★Salt and pepper
- Take ★Sake
- Get Egg white
- Make ready Katakuriko
- Get Sesame oil (or vegetable oil)
- Prepare Green bell pepper
- Get Bamboo shoot (thinly sliced and boiled)
- Make ready ▲ Oyster sauce
- Make ready ▲ Soy sauce
- Make ready ▲ Sugar
- Get ▲ Umami seasoning (optional)
- Make ready cm ▲ Tubed garlic (optional)
- Take cm ▲ Tubed ginger (optional)
- Prepare Salt and pepper
Step by Step to make Easy and Soft Chicken Breast Chinjao Rosu-style:
- Take off the skin of the chicken breast and cut diagonally. Then cut into thin stripes with the muscle fiber. Rub in the ★ ingredients and let is sit for a while. Go to Step 2 while letting it sit.
- Thinly slice the green bell pepper. Mix all ▲ ingredients in advance.
- Rub in the egg white well to Step 1 and lightly drain the excess liquid. Coat it with katakuriko first and then with sesame oil.
- Pour a generous amount of oil in a pan and line up the chicken. Stir fry like you are grilling (like turning it over when the color changes and becomes hard) and then take it out of the pan.
- Turn up to a high heat and throw in the green bell peppers and bamboo shoots. Shake the frying pan and stir fry quickly. Then add the ▲ ingredients and the chicken from Step 4. Continue stir frying and mix quickly.
- Adjust the seasoning with salt and pepper then it is ready.
- You don't need to add garlic, ginger or Ajinomoto. Even when you don't add it or it is not enough, it will have the Chinjao Rosu taste.
- It is be convenient to freeze the thinly sliced meat in 100g portions. Wrap in small portions and freeze. Put it in the fridge the day to defrost.
- Stop the heat when you are stir frying the meat and it seems to get burned. Clean the pan before going to Step 5 if necessary.
So that’s going to wrap it up with this special food easy and soft chicken breast chinjao rosu-style recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to easy and soft chicken breast chinjao rosu-style cooking. Go on get cooking!
