Sauteed Chicken Breast Chardonnay
Sauteed Chicken Breast Chardonnay

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sauteed chicken breast chardonnay. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Chicken Breast Chardonnay is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Sauteed Chicken Breast Chardonnay is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sauteed chicken breast chardonnay using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sauteed Chicken Breast Chardonnay:
  1. Make ready clarified butter
  2. Make ready chicken supremes
  3. Get salt
  4. Prepare pepper
  5. Take flour
  6. Prepare shallots, minced
  7. Make ready mushrooms, thin slices
  8. Make ready chardonnay
  9. Take chicken stock
  10. Make ready heavy cream
  11. Make ready fresh parsley, chopped
Step by Step to make Sauteed Chicken Breast Chardonnay:
  1. Preheat the oven to 350°F
  2. Preheat a saute pan over medium heat. Add the clarified butter and heat until it simmers.
  3. While the pan and butter are heating, dry the chicken with paper towels, season with salt and pepper, dredge in flour, and shake off the excess.
  4. Place the chicken in the pan, skin side down, and cook until golden-brown, 3-5 minutes; turn and evenly brown the other side, 3-5 minutes.
  5. Remove to a baking pan and finish in the oven for 5-7 minutes.
  6. Remove excess fat from the saute pan. Add shallots, and mushrooms and saute over medium heat for 3-5 minutes, until the mushrooms have released their liquid and they are tender. Do not brown the shallots.
  7. Deglaze the pan with the wine. Over medium heat, reduce the wine by half. Add the stock and reduce by half.
  8. Add the cream and reduce until the sauce coats the back of a spoon (nappe); season with salt and pepper.
  9. When ready to serve, Add the parsley to the sause. If needed, heat the chicken breast through in the sauce over medium heat for 1-2 minutes.

So that is going to wrap this up with this exceptional food sauteed chicken breast chardonnay recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to sauteed chicken breast chardonnay cooking. Go on get cooking!