Stuffed Chicken Breast
Stuffed Chicken Breast

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stuffed chicken breast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stuffed Chicken Breast is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Stuffed Chicken Breast is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed chicken breast using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Breast:
  1. Take 2 Chicken Breast Skinless Boneless,
  2. Take 1 TSP Smoked Paprika,
  3. Take 1 TSP Garlic Powder,
  4. Prepare 1 TSP Onion Powder,
  5. Make ready Pinch Sea Salt,
  6. Prepare Pinch White Pepper,
  7. Make ready Pinch Dried Mushroom Powder,
  8. Take 60 g Cream Cheese Preferably Philadelphia,
  9. Get 20 g Parmigiano Reggiano Freshly Grated,
  10. Prepare 15 g Kewpie Mayo,
  11. Take 40 g Spinach Finely Chiffonade,
  12. Take 3 Clove Garlic Finely Minced,
  13. Make ready Pinch Chili Flakes,
  14. Prepare Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Prepare Green Chili Deseeded Thinly Sliced, For Garnishing
Steps to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that is going to wrap this up with this exceptional food stuffed chicken breast recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!