Mocha Baguette with Homemade Bread Starter
Mocha Baguette with Homemade Bread Starter

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mocha baguette with homemade bread starter. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mocha Baguette with Homemade Bread Starter is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mocha Baguette with Homemade Bread Starter is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mocha baguette with homemade bread starter using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mocha Baguette with Homemade Bread Starter:
  1. Take Type 55 baguette flour (I used Lys d'Or brand)
  2. Make ready Homemade natural yeast starter
  3. Prepare Sugar
  4. Prepare Salt
  5. Prepare Water (lukewarm water in the winter)
  6. Make ready Instant coffee
  7. Prepare Cocoa powder (sweetened)
  8. Take Mikan peel
Instructions to make Mocha Baguette with Homemade Bread Starter:
  1. Dissolve the coffee in lukewarm water. Put all of the ingredients except for the mikan peel in the bread maker, and start the kneading course.
  2. After about 5 minutes, when the dough starts to come together, add the mikan peel, then knead for about 2 more minutes. (Turn off to add the peels, then switch back on.)
  3. Place the ball of dough inside a bowl lightly coated with oil, then let sit until tripled in size (1st proofing). (See picture.)
  4. Divide the dough into 4 portions, then let sit for 20 minutes. If you have a canvas cloth to use as a baking couche, place the portions of dough on top, and let it rise for a 2nd time.
  5. If you don't have a cloth, dust a sheet of parchment paper with flour and place the portions of dough on top. Fold the paper so that it forms 'walls' between the portions of bread so that they don't touch each other.
  6. When they have increased to 1.5 times its original size, it's done rising.
  7. Preheat oven on the highest setting with the oven tray inside. Slash the tops of the baguettes, mist with water, then bake for 9 minutes at 230°C, reduce heat to 210°C, then bake for another 15 minutes.

So that’s going to wrap this up for this special food mocha baguette with homemade bread starter recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to mocha baguette with homemade bread starter cooking. Go on get cooking!