清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 清湯蘿蔔牛肉 (radish beef broth). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Prepare Main Ingredient
  2. Make ready Some Radish (白蘿蔔)
  3. Make ready 250 g x Beef
  4. Prepare 5-8 slices x Ginger
  5. Take Enough Olive Oil
  6. Get Seasonings
  7. Get Some Black Pepper
  8. Make ready Some Soy Sauce
  9. Make ready 1 piece x Crystal Sugar (冰糖)
  10. Prepare Some Sake / Wine
  11. Take 2 pieces x Bay Leaves
  12. Take Enough Salt
  13. Prepare Others
  14. Take Some Green Onion (大蔥/青蔥)
  15. Take Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

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