Stuffed Chicken Breast
Stuffed Chicken Breast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed chicken breast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Breast is one of the most well liked of recent viral foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Stuffed Chicken Breast is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed chicken breast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Chicken Breast:
  1. Get Chicken Breast Skinless Boneless,
  2. Get Smoked Paprika,
  3. Prepare Garlic Powder,
  4. Take Onion Powder,
  5. Make ready Sea Salt,
  6. Get White Pepper,
  7. Take Dried Mushroom Powder,
  8. Prepare Cream Cheese Preferably Philadelphia,
  9. Prepare Parmigiano Reggiano Freshly Grated,
  10. Get Kewpie Mayo,
  11. Get Spinach Finely Chiffonade,
  12. Get Garlic Finely Minced,
  13. Get Chili Flakes,
  14. Make ready Red Chili Deseeded Thinly Sliced, For Garnishing
  15. Make ready Green Chili Deseeded Thinly Sliced, For Garnishing
Instructions to make Stuffed Chicken Breast:
  1. Preheat oven to 200 degree celsius or 400 fahrenheit. - - Place chicken breast on a working surface. - - Cover with cling film. - - Using a meat mallet or a rolling pin, gently pound the chicken until even thickness.
  2. Slit a hole lengthwise on the chicken breast. - - Using a fork, gently poke the chicken breast with some holes. This will allow even baking. - - In a small bowl, add paprika, garlic powder, onion powder, salt, pepper and mushroom powder. - - Mix to combine well. Mix, mix, mix.
  3. Rub the chicken well with the spices and seasonings. - - Set aside. - - In another bowl, add cream cheese, parmigiano, mayo, kale, garlic and chili flakes. - - Mix to combine well.
  4. Stuff this cheese mixture into the hole of the chicken breast. - - Transfer onto a baking tray lined with parchment paper. - - Wack into the oven and bake for 20 mins or until browned.
  5. Rotate the tray at halfway mark for evening browning. - - Remove from the oven and transfer onto a serving plate. - - Sprinkle chilies over the top. - - Serve immediately.

So that’s going to wrap it up for this exceptional food stuffed chicken breast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to stuffed chicken breast cooking. Go on get cooking!